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Welcome to Anemos Greek Cuisine

At Anemos Greek Cuisine, the essence of Greece comes alive in Manalapan, NJ. Founded on a passion for authentic Mediterranean flavors, this restaurant showcases a menu rich in traditional Greek dishes. From hand-stretched spanakopitakia to mouthwatering calamari, every dish tells a story of culinary excellence. The warm, inviting ambiance complements the remarkable service led by devoted staff, including owner Justin, who personalize each dining experience. Anemos takes pride in presenting quality ingredients, ensuring that the tender octopus and delectable meze resonate with a true taste of Greece. Prepare for a gastronomic journey that leaves your heart and palate fulfilled.

LOCATIONS

Welcome to Anemos Greek Cuisine, a gem nestled in Manalapan Township, NJ, that transports you straight to the sun-kissed shores of Greece. With its vibrant array of Mediterranean flavors, this restaurant is a feast for the senses, offering an impressive menu that focuses particularly on the art of Greek cooking. Whether you’re a local or just passing through, Anemos invites you to discover why it stands out as a beloved dining destination.

Located at 333 US-9, Anemos Greek Cuisine is more than just a restaurant; it's a celebration of culture. As you step inside, the exquisite ambiance greets you with a blend of modern elegance and timeless Greek decor, featuring gothic columns and a warm, welcoming vibe. The culinary passion here is evident not only in the food but also in the attentive service—a sentiment echoed by many satisfied customers who have praised the staff's commitment to creating a memorable experience.

The menu itself is a thoughtfully curated journey through traditional Greek dishes, starting with an array of tantalizing meze options. You might indulge in the Thalassini, where crispy calamari meets shrimp and baby mussels, perfectly paired with tzatziki. Or perhaps the Octopus, char-grilled to perfection and served with a refreshing lemon vinaigrette, will capture your heart. The selection doesn’t end there; their Saganaki, authentic Greek cheese flambeed for that perfect melty texture, is a must-try. Prices for these delightful starters average around $16 to $26.

No meal at Anemos is complete without savoring their fresh salads, which bring vibrant and wholesome flavors to the table. The Horiatiki Farmers Salad, with its robust mix of tomatoes, crisp cucumbers, red onion, and aged feta, provides a classic taste of Greece at $16. For a unique twist, the Santorini Salad presents a playful combination of corn, avocado, and cherry tomatoes—a refreshing choice perfect for a sunny afternoon.

Moreover, the delightful mains, such as the expertly prepared Sea Bass Sto Katsrioi, showcase the skill and attention to detail found in every dish. Many happy diners have relayed stories of generous portions and heavenly flavors, ensuring that every visit feels like a special occasion.

But what truly makes Anemos shine is their commitment to exceptional service. Patrons like Emily P. and Alexis C. have raved about servers like Justin, whose warmth and attentiveness turn a good meal into an unforgettable experience. This personal touch is evident, and it encourages a welcoming environment that makes guests feel like part of the family.

If you’re planning a celebration or simply a night out with friends, Anemos is an excellent choice. With its BYOB policy, you have the flexibility to pair your meal with your favorite beverages, enhancing the dining experience. Indulging in sweets like the renowned Baklava Cheesecake is non-negotiable, as reviewers have consistently touted it as a highlight of their meal.

So whether you’re seeking a traditional Mediterranean meal or an evening filled with laughter and joy among friends and family, make your way to Anemos Greek Cuisine. Experience the flavors of Greece and let the warmth of their hospitality leave a lasting impression on your palate and your heart.

START YOUR REVIEW OF Anemos Greek Cuisine
Alexis C.
Alexis C.

Visited a couple months and we were very disappointed with the service. Store was pretty busy and we had a blonde waitress who was visibly stressed. We waited for our food for a very very long time and the waitress didn't even check in on us throughout our meal. We left very upset but decided to give it one more chance. As soon as we were sat by the owner, Justin greeted us with a warm smile. His service was amazing, it made us forget about the last time we came! Even though it was busy, Justin managed to check in frequently and was extremely sweet to me and my husband. We absolutely loved him! The food was amazing as well! Regardless, hope he gets the recognition he deserves. Perhaps one of the best severs we've ever had. Thanks so much Justin! We'll definitely be recommending this place to our friends and family!

Emily P.
Emily P.

This restaurant was wonderful down to its aesthetics and amazing food! but what really put my experience over the top was thank to my server Justin. He was so incredibly patient, and helpful during each step of the service! He checked in and made the experience absolutely phenomena, and I'm so grateful to have had an experience with amazing service! Definitely coming back again!

Joseph W.
Joseph W.

First off we went there Valentine's Day food was unbelievable feta was like butter seafood was ( shrimp cocktail/ oyster platter ). Was so on point calamari was tender as hell !!! Staff was amazing owners were on top dessert was amazing idk what to say. Place was beautiful ....D.J. Was great ( only thing I would say don't mean it to be a neg.- , but on Valentine's Day w/ a Dj. I don't need little kids dancing up under my legs w/ my Date ) but everything else was perfect !!!

Sam C.
Sam C.

The ambiance is pure Greek with gothic columns. Our server was nice and friendly. The owner was great and enthusiastic. The food was delicious and well prepared.

Robert B.
Robert B.

Fabulous-!!! We went there last night for dinner. We were greeted with a smile by the owner who was so delightful. We had reservations but we did not need them. From the moment we sat down until we left was amazing. From the delicious food to the exceptional service and our gracious host the evening was perfect. For appetizers we had the grilled octopus, Phyllo dough wrapped jumbo shrimp and an amazing Tirokafyeri spread wow. For dinner we both ordered the Seabass Sto Katsrioi Which was cooked to perfection. This is a must

Nadia C.
Nadia C.

glad to have found a delicious greek spot close by! the pita was outstanding - so soft and warm. I got the grilled octopus as an entree - it was phenomenal. nicely cooked with that excellent char. not pictured was the baklava cheesecake we split which was delicious. would recommend this spot!

James F.
James F.

It was a terrific evening of fun, food, and friends at Anemos Greek Cuisine in Manalapan, NJ as we celebrated our dear friend on her birthday. Lotta of great food was served with hefty portions too. The staff and servers were super nice and attentive too. Yum Dinner choices included: - salmon with potatoes and asparagus - gyro platter with rice - chicken kebab

Daniella S.
Daniella S.

Our favorite local Greek spot, We love it here. The owner is the sweetest and so warming. The service is always great and the ambiance is also great. We enjoy the food here so much. The pita is the best, the hummus and all the other dips are amazing. We have had a few dishes, all have been so good and fresh. Our favorite is the branzino and calamari. It's byob. And the BEST dessert here is the bougatsa. It's a must try. If you enjoy Greek food this place won't disappoint.

Leena S.
Leena S.

Anemos Greek Cuisine offers exceptional ambiance and service. The interior, which has been recently renovated, is exquisite. Our server was knowledgeable and juggled several tables with ease. The prices are on the high side for most of the entrees. The complimentary fresh pita was a plus. My friend ordered the Beef and Lamb Gyro, which she found wonderfully prepared and delicious. The portion size was also generous. I ordered the Vegetarian Moussaka. I was debating between Chicken Souvlaki platter and the Vegetarian Moussaka, which you don't often see in a vegetarian version. Unfortunately, the moussaka was a bit of a let down. It was very bland, heavy with cheese, and the combo of vegetables didn't exactly work. I'm a fan of moussaka, but this preparation is a pass for me. The hands down winner of the evening was our dessert! The baklava cheesecake was out of this world. If you are fortunate enough to be dining here on a night it is available, you will not be sorry if you indulge in this treat. With that said, I would definitely come back here for another meal.

Mark S.
Mark S.

Good place for a group gathering... We were a group of 11 for our monthly get together. Anemos came recommended by one in our party. Our server Agam was excellent. She offered up many suggestions for both the appetizers and entrees. We started off with two different sauces. Hummus & eggplant while sharing two family style appetizers. They were paradise calamari and those lamb/beef meatballs. Meatballs I thought were a little dry. Calamari was very tender. For our entrees, she had the lamb chops (medium rare) and I chose a dish called Macarounes. Which is Cavatelli pasta with manouri cheese, spinach,walnuts & roasted garlic cream adding grilled shrimp. Very good. Our dessert was those mini baklavas that had a mocha gelato. Gotta mention that this place is a BYOB. Cost per person with a tip, about $65. USC#14