Anemos Greek Cuisine Menu (Update 2025)

Hand stretched phyllo dough, spinach, leeks, dill & feta.

Tyropitakia, spanakopitakia & keftedes.

Pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon.

Tomato sauce, Greek cheeses, country toast.

Char-grilled & served with chick peas, black eye peas, arugula, pickled fennel, cherry tomato, scallion, parsley & dressed with lemon vinaigrette.

Shrimp, ouzo, greek sausage, feta, tomato, country toast.

Thin zucchini & eggplant, pan fried crispy, served with feta mousse.

Beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki.

Pei mussels, chardonnay, roasted garlic, creamy feta & sheeps butter.

Slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage.

Greek imported graviera pan fried & flambe with metaxa brandy.

Crispy coating, Greek honey & sesame.

Pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia.

Assortment of Greek sausage.

Stuffed grape leaves with rice & Greek herbs, served with raisin remoulade.

Tomatoes, crisp cucumbers, red onion, aged feta & Kalamata olives dressed with Greek olive oil, red wine vinegar & Greek oregano.

Romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono.

Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.

Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.

Beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono.

Green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios dressed with extra virgin olive oli, & white balsamic vinaigrette.

Organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette. Add chicken for an additional charge.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

Beef & lamb or chicken with french fries or pilaf.

Baked seabass with artichokes, peppers, onions, garlic, tomato, Kalamata olive, caper-berries & feta.

Grilled & served with sauted baby potato, mushroom, cherry tomato, Kalamata olive & spinach, dressed with ladolemono.

Pan seared over orzo, eggplant, tomato, feta, dakos, aged balsamic reduction.

Char-grilled, served with artichoke-spinach orzotto, dressed with tzatziki.

Sauteed with gigante beans, spinach, cherry tomatoes, roasted garlic & lemon chardonnay broth.

Tomato, ouzo, feta, dill & orzo.

Served over arugula salad with cherry tomatoes, fennel, red onion, Kalamata olives dressed with light tomato basil ladolemono dressing.

Char grilled 10 oz. filet mignon with string beans, cherry tomatoes, red potatoes, roasted garlic, topped with feta cheese.

Grilled lamb chops marinated in olive oil & thyme, served with lemon roasted potatoes and grilled vegetables.

Grilled vegetables served with pilaf.

Slow braised lamb shank in tomato & Greek spices, served with orzo.

Pork tenderloin souvlaki over white pilaf & salad.

Fresh spinach, sundried tomatoes, mozzarella cheese, chicken.

Broccoli, eggplant, zucchini, red roasted pepper, honey balsamic.

Sour dough ciabatta bread, grilled chicken, shaved graviera cheese, lettuce, tomato, a hint of onion & mustard aioli.

Pita pocket, jalapeo hummus, lettuce, tomato & onion.

Beef & lamb or chicken gyro, lettuce, tomato, onion & tzatziki.

Ground beef & lamb, melted kaseri, lettuce, tomato, mustard aioli & housemade pickle.

Grilled chicken, feta mousse, olive spread, lettuce, tomato & onion.

Greek sausage, graviera cheese, arugula, tomato, onion & tirokafteri.

Kaseri cheese, mushroom, tomato, pepper & ham.

Potato, eggplant, zucchini, ground beef & lamb topped with creamy bechamel.

Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy bchamel.

Thick Greek pasta, ground beef & lamb topped with creamy bechamel.

Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with spring mix & honey balsamic vinaigrette.

Herb crusted roasted chicken with oven roasted lemon potatoes.

Slow braised lamb shank in tomato & Greek spices, served with orzo.

Baked in tomato with onions, garlic, spinach & Kalamata olives, topped with feta.

Asparagus, green peppers, cherry tomatoes, goat cheese, served with crispy home fries with mozzarella cheese.

Choice of 3 scoops.

Lemon & Greek honey.

Greek hot chocolate, cinnamon, creamy froth & honey.